This is one of the very best recipes online, shared and pinned like crazy!

This is one delicious recipe; full flavored, not bland like some of the store bought pimento cheeses.  Pack a few of these in zip bags the next time you pack a cooler and go to the beach or a game.  You will be glad you did.  You can also use this for grilled cheese sandwiches or on toasted bread sandwiches.
You Will Need:
  • 2 Cups of Sharp Cheddar
  • 8 oz. of softened Cream Cheese
  • 1/2 Cup of Mayo
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon of Onion Powder
  • 1 Jalapeno Pepper, seeded and minced  (more or less to taste)
  • 1 (4 oz.) Jar of Pimento, drained
  • Salt & Black Pepper (to taste)


  • Put all the ingredients in a bowl together and mix on medium speed with a mixer until mixed together well. 
  • I like to mix everything together without the shredded cheese and then add the cheese shred and mix again. 
  • You can eat it right away or store it covered in the fridge for sandwiches or dip over the next couple of days.
  • Toast a couple of slices of bread and make a warm toasted pimento cheese sandwich to go along with soup for dinner.