These peanut butter cookies tastes great!! They look and taste just like cookies made with flour, but they are gluten and dairy free.  It only takes three ingredients and a few minutes to pull this together!!

Preparation time: 5 minutes
Cooking time: 9-10 minutes
Makes 36 regular sized cookies.


1 cup of Sugar
1 cup of Natural Peanut Butter
1 large egg


1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies.

TIP:  It is best to eat these cookies after they have cooled because they they will set and be firmer.

Note: Contrary to a somewhat common misconception, eggs are not considered a dairy product, which refers to the product of the mammary glands of mammals such as cows, goats, sheep and others, and the products derived thereof. The misconception that eggs are dairy products is often a result of a confusion between the terms dairy product and animal byproduct. While eggs are, indeed, produced by animals and, therefore, an animal byproduct, they are not a dairy product or a derivative of dairy products.