Here is a very easy way to make homemade cottage cheese right from your own kitchen.  Once you taste this you'll never want to buy it from the grocery store again.  Of course if you have access to fresh raw milk, that's the best, but even if you don't you can still make this recipe easy and fairly quick!

      What You Will Need:
  • 1 gallon Whole or Skim Milk
  • .75 cup fresh white vinegar
  • 1.5 teaspoons salt
  • .5 cup half and half or cream
  • Stainless steel pot
  • Food thermometer
  • Cheese cloth & strainer

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